Articles from FoodMinds

2026 FoodMinds Study: Food Processing, Ingredients and Affordability Influence Consumer Choices
Food processing, ingredients and affordability are shaping how Americans make food purchasing decisions, according to FoodMinds’ 2026 Conscious Consumption Index™ (CCI), a national survey of 1,000 U.S. adults responsible for household grocery shopping.
By FoodMinds · Via Business Wire · October 26, 2026
FoodMinds Announces upwaRD™ Class of 2025
FoodMinds, a leading food and nutrition consultancy with 15 registered dietitian nutritionists (RDNs), announces its 2025 upwaRD™ class. Now in its seventh year, upwaRD™ recognizes standout early-career RDNs who are shaping the future of nutrition communications and inspiring positive change in their communities.
By FoodMinds · Via Business Wire · October 13, 2025
FoodMinds Unveils its 2024 Conscious Consumption Index Global Report
Familiarity with healthy sustainable food systems is rising. Yet, according to the FoodMinds 2024 Conscious Consumption Index (CCI), less than half (42%) of consumers are purchasing healthy, sustainable options on the majority of their grocery shopping trips.
By FoodMinds · Via Business Wire · October 16, 2024
FoodMinds Announces upwaRD™ Class of 2024
FoodMinds, a leading food and nutrition consultancy with 15 registered dietitian nutritionists (RDNs) on staff, announces its 2024 upwaRD™ class. Now in its sixth year, upwaRD™ is a professional recognition program showcasing passionate early-career RDN communicators who are proven community leaders.
By FoodMinds · Via Business Wire · October 7, 2024
FoodMinds Announces upwaRD™ Class of 2023
FoodMinds, a leading global food and nutrition affairs consultancy has announced its 2023 upwaRD™ honorees. Now in its fifth year, upwaRD™ is a professional recognition program that showcases registered dietitian nutritionists (RDNs) in the initial stages of their careers who have already made significant strides in the food and nutrition field.
By FoodMinds · Via Business Wire · June 27, 2023
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